Patisserie Valerie has teamed up with Reshmi Bennett, former Bake Off contestant, to launch a new menu.
Bennett said she was excited to collaborate with the Patisserie Valerie team on the menu which includes new items such as Winter Spiced Cheesecake and hand-dipped eclairs.
Along with new items, Patisserie Valerie is also extending its all-day brunch menu with a brioche French toast with either frosted berries or crispy bacon and maple syrup.
Patisserie Valerie Managing Director Paolo Peretti, commenting on the new menu, said “we’re really pleased to launch this collection which marks a bold step”.